Blue agave tequilla

Tequila is an agave based spirit made primarily in the area surrounding tequila, about 30 miles northwest of Guadalajara and in the highlands of the western Mexican state of Jalisco.This is a real tequila factory, not a fake one like so many others.The plant is grown for seven to 14 years before the leaves are cut off and the juice is extracted from the core.

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By law tequila must be made with Tequilana Weber or Blue Weber agave in the Mexican states of Jalisco, Nayarit, Tamaulipas, Michoacan, and Guanajuato.

Blue Agave is unique in its variety of Mexican cuisine from authentic regional dishes featuring rich, earthy flavors, to the fresh flavors of the coastal regions.The Volcanic soil in the region is well suited to the growing of the cactus like blue agave which is the only genus of the agave plant used to make tequila.Create this delicious Blue Agave Margarita in minutes using Monin Gourmet Syrup.

Beverage Testing Institute Mexico- Only 100% blue agave is used in this Anejo Tequila.In 1995, I put online my first article about tequila, encouraging people to shed their myths about the spirit and try 100% agave tequila.I had actually written a piece for the local newspaper, a few years earlier.Often referred to as tequila cactus, blue agave (Agave tequilana) is more closely related to lilies than to cacti.Blue Nectar Tequila cocktail recipes made with the pure, fresh ingredients that deserve a premium, blue agave tequila.Agave (commonly known as Tequila) is distilled from Agave Blue, a succulent, that grows in abundance in Mexico.

This pix, Blue Agave Tequila Mexico, is a tribute to an elixir of flavor known the world round.

Blue Agave Vs Agave | The Tierra Group Agave

Under Mexican law, tequila must be made from only the blue Weber agave plant (pictured) from the Tequila region in the state of Jalisco.

Blue agave and maguey are not the same plant and neither of these is a cactus, as many assume.Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera.

American Made: Distilling Blue Agave Spirits Stateside

Tequila, however, can only be made from the blue agave plant, which only grows in the fertile red soil of Western Mexico, in the Tequila region.Our entirely altruistic purpose: to identify perfect examples of each of the eight types of quality—that is, 100 percent agave—tequila.The agave is a member of the lily family and it looks like a giant aloe vera plant with spiked barbs on the tips.This presentation is a Limited Edition, individually numbered and is specially Unique for Collectors.

Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor.

Blanco Tequila: The Great Divide - The New York Times

Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage.Tequila the fermented and distilled product of the blue agave plant, specifically.

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Blue Agave | Definition of Blue Agave by Merriam-Webster

About Agavales 100% Blue Agave Gold Tequila Produced by cooking the Agave in a traditional brick oven and distilled in a copper pot stills, Agavales Gold Tequila is a 100% Blue Agave product.Only the Agave Azul Tequilana Weber variety can be used for tequila.

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Agave Photo Gallery - Page One - Digital Images and photographs of Agave plants related to making tequila.

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When bottled, a special process is used to conserve its flavor and finish at freezing temperatures.Hardy only in U.S. Department of Agriculture planting zones 9b and 10, this sun.

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